3 celery sticks stuffed with creamed cheese and olives
3 or 4 cheese cubes
4 assorted tea sandwiches
1 croissant (roast beef or smoked turkey)
Vegetables with dip or skewered
Fruit (seasonal)
We require a complete guest count no less than two weeks prior to the
event to allow time for planning a custom menu. No alcoholic beverages permitted
on premises.
